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Saturday, June 19, 2021
Home Healthy Lifestyle Aged Black Garlic, Sweet & Savoury.

Aged Black Garlic, Sweet & Savoury.

What is black garlic?

Regularly known as white garlic, black garlic is aged to perfection to give a rich, sweet flavour, buy black garlic cloves. Absolutely nothing added!

Description

What is black garlic?

Regularly known as white garlic, black garlic is aged to perfection to give a rich, sweet flavour, buy black garlic cloves. Absolutely nothing added!

Black garlic is produced by treating fresh garlic for 4 to 40 days at high temperatures of 40 to 60°C and high humidity.

It transitions from white to black through a Maillard reaction that forms different compounds.

Here are invaluable health benefits of including aged garlic in your regular diet.

  • Black garlic is a strong antioxidant which can help in combating fatigue and the effects of ageing.
  • A refined mix of rich molasses, with a rich sweet and tangy garlic undertone.
  • Optionally eaten raw and may also be utilised for adding extra flavour in recipes. It can also be used as a snack or in a dessert.
  • Use it in any recipe: salmon with black garlic, black garlic sauce, create hummus with black garlic, black garlic aioli.