Indulge in the Flavours of Our Deliciously Savoury Chicken Curry and Fragrant Rice Dinner for two.

If you’re looking for a delicious and indulgent dinner for two that will tantalise your taste buds, look no further than our flavourful chicken curry accompanied by fragrant rice and garlic butter flatbread.

Our mouth-watering chicken curry dish is full of savoury flavours that will bring you back time after time.

The chicken is cooked perfectly with a rich blend of herbs and spices that bring out its natural flavour.

Served with fluffy basmati rice and finished with a layer of aromatic garlic butter flatbread, it’s truly a meal to remember!

Enjoy this delicious combination of flavours as an entree or even as part of a more extensive spread – either way, it’s sure to satisfy your cravings.

The Curry Paste – Ingredients

• one teaspoon of dried ginger
• one teaspoon of dried coriander
• one teaspoon of garam masala
• one teaspoon of turmeric
• one teaspoon of cumin
• one teaspoon of turmeric
• two tablespoons of curry powder

The Flatbread – Ingredients

• 4 Cups of strong bread flour
• one tablespoon of honey
• two tablespoons of olive oil
• Salt and pepper
• one tablespoon of dried mixed herbs
• 500ml of warm water

Method

The Rice

• four handfuls of long-grain rice
• 8 cups of water
• 1\2 teaspoon of turmeric
• 1\2 teaspoon of curry powder
• 1 \2 teaspoons of chilli powder (optional)
• 4 Chicken thighs (off the bone) cut into chunks
• two large onions cut into chunks
• 1\2 green pepper (diced or sliced)
• 1 \2 red pepper (diced or sliced)
• two large tomatoes (cut into chunks)
• two cans of chopped tomatoes
• 250 ml of chicken stock
• Salt and pepper
• A handful of chopped coriander (cilantro)

1. First, cook the rice by bringing the water and spices to a boil.
2. Once boiled, add the rice and stir. Place a lid, reduce the heat to half, stirring occasionally, and cook for 12 minutes.
3. In a large frying pan or wok to high heat, add a drizzle of vegetable oil and add paste cook in the oil for a couple of minutes; add diced chicken thighs and stir. Cook for a few minutes; add remaining ingredients.
4. Add stock, bring to a boil, and reduce by half; add chopped tomatoes. (for additional taste, add a couple of spoonfuls of double cream or coconut cream) and allow simmering for 10 minutes.

The Garlic Butter

Method

1. Place a medium-sized pan on medium heat, roll out the dough to the required size, add to the pan and cook for a few minutes on one side; flip over and smear the butter on the bread. Cook for a few minutes and remove from the heat.
2. The rest of the food will be ready and transfer to serving dishes; before serving to large plates or bowls, add a bit more coriander (cilantro) for garnish and a little sliced chilli.