Discover the Authentic Taste of Ireland with Paul Watters’ Unforgettable Irish Wheaten Bread Recipe.
Unveil the secrets of the Emerald Isle as you embark on a mouthwatering journey with Paul Watters’ tantalising Irish wheaten bread recipe.
Experience the delightful aroma and wholesome taste that has been nourishing generations of Irish families since time immemorial.
Crafted with passion by the renowned Paul Watters, this scrumptious Irish Wheaten Bread recipe is rich in flavour and steeped in history, capturing the essence of the Irish countryside.
As you savour every last crumb of this hearty Irish Wheaten Bread, you’ll come to understand why it holds a special place in the hearts and kitchens of Ireland.
So, gather your ingredients and unleash your inner baker as you prepare to take your taste buds on an unforgettable voyage through the land of saints and scholars.
Ingredients
- 250g Wholemeal Flour
- 200g Plain White Flour
- 1 Teaspoon Baking Soda Powder
- 1 Teaspoon Salt
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Butter
- 1 Egg
- 350ml Buttermilk
- 1 Teaspoon maple syrup
- 1 Tablespoon seeds or porridge oats (Optional)
Method
- Preheat the oven to 180 degrees centigrade (fan).
- In a large mixing bowl, add the wholemeal flour, plain flour, baking soda, and salt, then mix these together.
- Add the buttermilk, brown sugar, butter, maple syrup, and one egg in a separate bowl. Whisk together until smooth.
- Gradually pour the wet mixture into the dry mixture, then use a wooden spoon to combine together. The mixture should be pretty thick.
- Line a bread/loaf tin with greaseproof paper, and then slowly pour the batter in and smooth until evened out.
- Sprinkle some seeds or porridge oats over the top and bake for 45-50 minutes or until brown. (Tip! If you insert a fork into the loaf and it comes out clean, it is ready!)
Enjoy.
International Chef – Paul Watters
For more tantalising recipes, visit our recipe section.
Follow us on instagram.com/revive_mag/
