Seafood Curry with Steamed Greens

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Fish Curry
Fish Curry

Seafood Curry with Steamed Greens

Ingredients for the curry sauce
  • 4 potatoes
  • 2 onions
  • 1 clove of garlic(crushed)
  • 1 red pepper
  • 1/2 bunch of coriander
  • 1 teaspoon of dried ginger
  • 1 teaspoon of dried coriander
  • 1 teaspoon of chilli powder
  • 1 teaspoon of turmeric
    2 tablespoons of curry powder.
  • 1 pint of chicken stock
  • 1 can of coconut milk
Method
  1. First of all, you need to prepare the potatoes, wash and peel and roughly dice and parboil for five minutes, drain and rinse under cold water.
  2. While the potatoes are cooking get on with the curry sauce peel and dice or slice the onion and red pepper with the garlic Cook for a few minutes adding in spices turn down the heat to slightly above simmer allow to cook for a few minutes to allow spices cook out add in chicken stock, bring to the boil add allow to reduce for 5 mins add in coconut milk bring to the boil and simmer for 5 minutes add potatoes and allow to rest for a few minutes.
Seafood mix
  1. Most supermarkets have a seafood counter so ask the fishmonger to prepare 500g of mixed seafood and tell them what you want to have in it.
  2. To cook the seafood bring your curry sauce gently to the boil season with salt and pepper and for an additional taste I use a little bit of sweet chilli sauce but that my preference. While the sauce is coming to the boil bring a small pot of a little water to the boil with a little salt add in desired greens and cook for 3 – 4 minutes.
  3. Whilst cooking add your seafood to the curry sauce and gently cook for a few minutes add a little chopped coriander check season again and serve in a bowl with picked coriander as a garnish. Drain off the veg and drizzle a little sesame oil if you want and black pepper this can also be served with rice. Enjoy
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