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Friday, July 19, 2024

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Try our Delicious Recipe Today – Serve up a Taste of Summer with these Harissa Pork Chops.

This delicious fresh summer dish features harissa pork chops served over mixed veg spiced Couscous, pomegranate with picked coriander.

Lamb Koftas - Paul Watters
Paul Watters

It’s a perfect meal for those who love eating out on the patio or for the perfect summer BBQ with friends!

The pork chops are seasoned with a blend of spices, including harissa, curry powder, and cajun spice. The couscous is added to a mix of vegetables, including tomatoes, onions, and peppers.

The dish is served with pomegranate and is garnished with picked coriander.

This recipe is sure to be a hit with family and friends!

For the pork chops

  • Four pork chops
  • Two tablespoons of harissa paste
  • Salt and pepper

For the couscous

  • 2 cups of couscous
  • 1 cup of boiling water
  • 1 /2 teaspoon of cajun spice
  • 1 /2 teaspoon of curry powder
  • Two tablespoons of olive oil

The garnish

  • Two pomegranates (seeds), including juice
  • Few sprigs of picked coriander


  1. First off, gather a large bowl and add couscous. Add spices and boiling water, and cover with cling wrap for a few minutes. This will allow the couscous to cook.
  2. Warm a large frying pan to medium to high heat.
  3. Place the pork chops on a large plate and season with salt and pepper.
  4. Massage the harissa paste on both sides of the meat, drizzle a little oil on the pan and cook the pork for a good few minutes on each side (make sure the pork is cooked throughout and is piping hot).
  5. The couscous will be ready to mix in the olive oil with a fork, which will help fluff up the season with salt and pepper.
  6. Arrange the pork chops on the centre of the plate, sprinkle the pomegranate over the top and the coriander and drizzle olive oil over the top and enjoy.

For more recipe ideas visit our recipe page >>>

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